• For the wine style and oenological parameters selected, the following wine bacteria are suggested :

- ALPHASensory informations or BETASensory informations or VP41Sensory informations with co-inoculation
or
- 31 or VP41Sensory informations with sequential inoculation

• For this application and these conditions, we suggest the following process :

MBR

• Additional informations :

Opti' ML BLANC addition in wine at the end of alcoholic fermentation if sluggish start of MLF (in case of co-inoculation) or when bacteria sequential inoculation.

If MLF temperature is between 14 and 16° C: choose 49A1 or ALPHASensory informations or BETASensory informations .

Choose your wine parameters

pH

ALCOHOL

TOTAL SO2

SUMMARY