• For the wine style and oenological parameters selected, the following wine bacteria are suggested :

- ALPHASensory informations or BETASensory informations or 49A1 or VP41Sensory informations or 31 with co-inoculation
or
- VP41Sensory informations or 31 with sequential inoculation

• For this application and these conditions, we suggest the following process :

MBR

or

• Additional informations :

Opti' ML BLANC addition in wine at the end of alcoholic fermentation if sluggish start of MLF (in case of co-inoculation) or when bacteria sequential inoculation.

If MLF temperature is between 14 and 16°C : choose 49A1 or ALPHASensory informations or BETASensory informations or 31. If pH is between 3.15 and 3.4: choose co-inoculation with MBR process. If pH>3.4: choose co-inoculation with 1-STEP process.

Choose your wine parameters

pH

ALCOHOL

TOTAL SO2

SUMMARY