• For the wine style and oenological parameters selected, the following wine bacteria are suggested :

ALPHASensory informations or PN4Sensory informations or 31Sensory informations or ELIOS 1Sensory informations with early inoculation or sequential inoculation

• For this application and these conditions, we suggest the following process :

MBR

or

• Additional informations :

ML'RED BOOST addition in wine at the end of alcoholic fermentation if sluggish start of MLF (in case of early inoculation) or when bacteria sequential inoculation following specific instructions for use.

If pH is close to 3.5: choose co-inoculation with 1-STEP process to favour an early stabilisation of wine and to limit spoilage microorganisms development.

Choose your wine parameters

pH

ALCOHOL

TOTAL SO2

SUMMARY